Au Père Joseph, from passion to creation
The Parisian restaurant named Le Père Joseph prepares bistronomic and traditional French dishes, respecting the products from the seed to the plate, and favoring a traditional method of cooking: cooking over the coals.
French traditional cuisine does not rhyme with harsh orders and cruel chefs, here you can experience passionate teamwork, concentration and perfectionism.
Discover the process of creating dishes, both main courses and desserts, through the hectic teamwork of specialized chefs.
It’s time to follow the journey of the dish and the dessert of the day, entering the backstages to the daily creativity of these talented chefs.
Between taste, gesture and details
From passion...
... to creation
Foie de veau et compotée d’oignons, accompagné de sa sauce de 3 jours
Veal liver and onion compote with its 3-day-old sauce
Pavlova au coulis de framboises, sésame noir et pistaches
Pavlova with raspberry coulis, black sesame and pistachios
Creation needs feedbacks from relatives...
... with the aim of satisfying clients !
Achievement leads to pride